[PDF.48ta] Rice and Slaves: Ethnicity and the Slave Trade in Colonial South Carolina
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Rice and Slaves: Ethnicity and the Slave Trade in Colonial South Carolina
Daniel F. Littlefield
[PDF.xl58] Rice and Slaves: Ethnicity and the Slave Trade in Colonial South Carolina
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| #4738502 in Books | 1981-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 216 pages||3 of 7 people found the following review helpful.| where's the rice?|By starbubbles|It was honestly an okay book. I was expecting it to be a more of a food history than an economic history. But that should have been apparent from the introduction. I was more shocked that rice was only mentioned a handful of times before the second half of the book. With it being first in the title, there should have been a stronger emphasis||"Adheres to a growing consensus among recent students of black history in America by casting the enslaved Africans as creative, dynamic forces shaping American culture." -- Georgia Historical Quarterly
A study of how the combined efforts of the Africans and Europeans molded American civilization.
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