[PDF.19mp] Feasting and Fasting with Lewis & Clark: A Food and Social History of the Early 1800s
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Feasting and Fasting with Lewis & Clark: A Food and Social History of the Early 1800s
Leandra Zim Holland
[PDF.ju04] Feasting and Fasting with Lewis & Clark: A Food and Social History of the Early 1800s
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| #3361736 in Books | 2003-12 | Original language:English | PDF # 1 | 1.13 x8.84 x10.50l,.0 | File type: PDF | 288 pages||0 of 0 people found the following review helpful.| Five Stars|By David E. Miller|Great read, well illustrated.|0 of 0 people found the following review helpful.| Great book|By Justice3|Great book that goes into a lot of detail regarding the daily aspects of life on the Lewis and Clark Expedition. It's not just about food!|2 of 2 people found the following review helpful.| |The kind of work on Lewis and Clark foods and nutrition that has been needed for a long time. -- Joe Mussulman, PhD, Editor: Lewis-Clark.org
You have a gem embodied in this book...great piece of research ... It will add valuable information .
What did the Lewis and Clark Expedition live on? Fresh bison on the High Plains, dried salmon in Columbia River country, dog and horse when necessary, vegetables offered by Indian hosts, portable soup, and salt pork carried from Philadelphia.
Leandra Holland’s narrative about what the expedition members ate on their journey makes this book a rich treat as well as a solid reference for historians, researchers, and re-enactors.
Extensive illustrations and a ...
You easily download any file type for your gadget.Feasting and Fasting with Lewis & Clark: A Food and Social History of the Early 1800s | Leandra Zim Holland. A good, fresh read, highly recommended.
